Friday, February 1, 2013

Parmesan Chicken with Cream Sauce


Today I am sharing with you another delicious chicken recipe. I found a recipe trying to attempt this idea a couple years ago but many of the ingredients were off and it wasn't very good at all. So here is my recipe I have created in hopes of making a delicious Parmesan Chicken and believe me it is a must try for your next meal!
Parmesan Chicken with Cream Sauce
2 boneless skinless chicken breasts
8-10 Ritz crackers, finely crushed (could also use club crackers etc)
3 TBSP Grated Parmesan Cheese
1.5 TBSP vegetable oil
1/3 cup Chive and Onion Cream Cheese Spread
1/2 cup water
1 egg
Salt and Pepper to taste

Beat egg into a medium size bowl. 
Combine crushed crackers and Parmesan cheese on a plate.
Rinse chicken breasts and pat completely dry with a paper towel.
Dip chicken into beaten egg on both sides then dip chicken into cracker mixture, turning to coat both sides, sprinkle with salt and pepper.
Heat vegetable oil in a skillet on medium heat.
Add chicken and cook from 6-9 minutes per side, depending on size of chicken.
Remove chicken from pan and place on a serving dish.
Leave stove on and add the water to the pan (leave any oil and drippings from cooking chicken in the pan).
Add the cream cheese spread to the pan and stir constantly until it is melted.
Simmer about 3-4 minutes or until the sauce begins to thicken. 
Spread over the top of the chicken.
Serve with rice and vegetable and ENJOY!



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34 comments:

  1. This looks and sounds really tasty! I'm going to bookmark it to try later :)

    I wanted to invite you to join our weekly Meet & Greet Blog Hop! It runs Friday night thru Monday. Come link up if you have time this weekend! :)

    http://createdbylaurie.blogspot.com/2013/02/meet-greet-blog-hop-weekend-12.html

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    1. Thank you very much. I hope you have a chance to try it and enjoy it. I will head over now to check it out.

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  2. Thanks so much for sharing. I'd love to have you come link this up to our Teach Me Tuesday Linky - it's brand new and in need of creative contributions! http://www.somedayilllearn.com/2013/02/18/teach-me-tuesday-5/

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    1. Thank you for the invite will head over now to check it out :)

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  3. This looks delicious. I can't wait to try it! It has some similarities to another Chicken recipe I like, but the cream cheese is a new twist!

    ~Emily
    http://tossedsaladlife.com

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    1. Thank you :) The cream cheese really adds to the flavor and that is one of my favorite parts.

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  4. Sounds good! Just popping in from the Linky Party at Fluster Buster.

    Cheers,
    Julie

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  5. This looks great!


    Kathie
    http://www.sassylittlelady.com

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  6. I'll bet that is outstanding! I love Parmesan chick but have never had it with cream sauce. Thanks for sharing at The Gunny Sack!

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  7. looks so yummy, Nichole! i love chicken parm!

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  8. I just so happen to have that cream cheese in my fridge right now! This dish sounds great!

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    1. How perfect is that! Hope you try it and like it :)

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  9. Oh this looks amazing!! I am going to try it soon.

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    1. Thank you :) I hope you get the chance to try it and like it!

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  10. As usual, your food post looks good! I have done something similar to this but never with cream cheese. Going to try sometime this week.

    Thanks for sharing at Crafty Thursday Obsessions. Happy Monday girl <3 Stacey

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    1. Thank you Stacey! That is really sweet of you. I hope you like it!

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  11. Looks fabulous! I have to try this!
    Thanks for sharing!
    Stacey of Embracing Change

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  12. Looks yummy! I pinned this and featured it on Sunday's These are a few of my Favorite Things. Thanks for sharing at Fluster's Creative Muster. I'm looking forward to seeing what you link up next week.

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    1. Thank you very much for featuring it! I will head over and check it out :)

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  13. Sounds amazing! Thanks for sharing your recipe, can't wait to try it! :)

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  14. This looks so yummy! Thank you so much for sharing at A Bouquet of Talent! I have to try this one. Just pinned, too! :) Have a wonderful weekend.
    Hugs
    Kathy

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    1. Thank you :) And thank you for hosting!

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  15. This recipe was great!! My husband LOVED it, it is now one of his favorites. He said, "This could be in a restaurant!" Thank you for sharing! We are making it again tonight! P.S. I used oyster crackers and they turned out great also! PLUS they are much cheaper than Club or Ritz :)

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    1. Thank you very much, that is very sweet of you and your husband. I really appreciate you coming back and letting me know how you liked it. Glad to hear another family is enjoying the recipe :)

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Thank you for stopping by. I LOVE comments.. Who wouldn't? I read all your comments and will do my best to reply to them all.. Can't wait to hear from you.
~Nichole~

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