Dijon Mustard Chicken
Today I am sharing one of my favorite chicken recipes that I threw together a few weeks ago. It is quick, simple and my family loves it!
3 tablespoons olive oil
1 tablespoon honey
1/8 teaspoon salt
1/4 teaspoon black pepper
2 boneless, skinless chicken breasts
*Grease an oven safe dish, lay chicken breast in the dish and coat a good amount of the sauce on the chicken. Flip the chicken over and coat the other side with the rest of the sauce.
*Bake in the oven at 350 degrees for about 25-30 minutes (depending on thickness of chicken)
*Serve with rice and some vegetable
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Dijon Mustard Chicken
Ingredients:
3 tablespoons Dijon mustard3 tablespoons olive oil
1 tablespoon honey
1/8 teaspoon salt
1/4 teaspoon black pepper
2 boneless, skinless chicken breasts
Directions:
*Mix all the ingredients except the chicken together in a small bowl. *Grease an oven safe dish, lay chicken breast in the dish and coat a good amount of the sauce on the chicken. Flip the chicken over and coat the other side with the rest of the sauce.
*Bake in the oven at 350 degrees for about 25-30 minutes (depending on thickness of chicken)
*Serve with rice and some vegetable
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Thanks for visiting,
Nichole